Chicago Deep-Dish Pizza

Makes two 9-inch pizzas, each serving 4 to 6

Equipment

• Stand mixer with dough hook
• Large mixing bowl
• Box grater
• Rubber spatula
• Saran wrap
• Medium saucepan
• Tape measure or ruler
• Rolling pin

Dough

• 3 1/4 cups (16 1/4 ounces) unbleached all-purpose flour
• 1/2 cup (2 3/4 ounces) yellow cornmeal